From the Kitchen
Authentic Himalayan cuisine in downtown Petaluma
Appetizer
Artichoke Pakora:
8
Arichoke hearts deep fried with mild spiced chickpea flower.
Everest Samosa Chat:
10
Samosa served on the bed of spiced chick peas & topped with chutneys... Yummy!!!!
Veg Pakora:
7
Cabbage, Cauliflower, Carrot, onion and spices with chickpea flour.
Samosa:
8.50
Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce(mint sauce is not vegan).
Mix Platter:
11
Combination of samosa, Veg Pakora, Artichoke pakora and chicken bites.
Seafood Kabab:
11
Tenderly marinated tandoor roasted fish and tiger prawn
Soup and Salad
Mulugutawny:
bowl $8.50
Mixed lentil soup with herbs and tender chicken.
Daal Rasam:
cup $6.50/Bowl $7.75
Slow cooked mixed lentil soup garnished with carrot and peas
Mixed Greens:
9
Organic mixed greens, cherry tomatoes, cucumber and avocado tossed and served with house dressing
Chef's Special Salad:
11
Organic Cherry tomatoes, cucumber, ripe avocado and fresh Mozzarella cheese tossed with house dressing.
Cucumber Salad:
8.50
Indian Style salad with cucumber , Roma tomatoes and red onion with chat masala.
Tandoori Entrées
Served with Basmati rice Or brown rice Or Plain Naan. Substitute to Garlic or Basil Naan add $1.00
Chicken Tikka Kabab:
18
Free range boneless Chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt.
Everest Mixed Grill:
26
Tandoori Chicken, Chicken tikka, Lamb kabab and salmon or prawn.
Prawn Tandoori:
21
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil ,lemon juice, curry powder and herbs.
Lamb boti Kabab:
21
Fresh Boneless lambs cubes marinated in ginger, garlic, yogurt, herbs and spices.
Chicken Tandoori:
20
Free range Chicken marinated with ginger, garlic, mustard, yogurt and chef special blend spices.
Salmon Tandoori:
22
Salmon marinated with chef's special spices, yogurt and herbs.
Momo Dumpling
6 pcs/10 pcs
Veg Momo:
8 13
Steamed dumplings filled w/spinach, onion, cabbage & spices.
Lamb Momo:
11 17
Dumpling filled W/lamb, ginger-garlic, onion, cilantro & spices
Chicken Momo:
10 15
Steamed dumpling filled with ground organic chicken breast and spices.
Assorted Momo :
18
Assorted Momo Plate:Mixed of four each of Lamb, Chicken and Vegetable Momos
CURRIES (TARKARI)
Served with Basmati rice Or brown rice Or Plain Naan. Substitute to Garlic or Basil Naan add $1.00
Tikka Masala
Cooked in Special blend of spices, tomato, onion and creamy sauce
we also can make it with Coconut cream, please let your server know
Chicken tikka:
16
Tandoor Roasted Chicken breast cubes.
Lamb:
17
Tender, succulent cubes of lamb.
Veggitable:
15.50
Assorted fresh mixed veggeitable.
Panner:
15.50
Home made cheese.
Organic Tofu:
15
Chicken Curries
Chicken Curry:
15.50
Traditional chicken curry cooked in herbs and spices.
Chicken vindaloo:
15.50
Boneless chicken and potatoes simmered in aromatic vindaloo sauce.
Chicken Saag:
15.50
Chicken curry cooked with Spinach.
Apricot chicken:
15.50
Succulent pieces of chicken breast cooked in apricot-coconut sauce.
Butter chicken:
18
boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.
AChicken Chili:
16
Boneless chicken, bell peppers, sliced onion and fresh Tomatoes perfectly seasoned win Nepalese herbs and spices.
Chicken Pharsi:
18
Chicken and Pumpkin cooked with thick cumin sichuan squash sauce.
Tibetan Chicken Curry:
16
Chicken simmered in Tibetan spices, potato and fing (beans noodle).
Chicken Korma:
19.25
Chicken (dark meat) cooked with cashew nuts, raisins, cream & spices.
AChicken 65 (Must Try!!!):
19.50
Boneless Chicken marinated in special spices, Ginger, garlic, Egg,lemon juice and sautéed with fresh curry leaves, mustard seeds and yogurt.
Lamb Curries
Rogan Josh:
17
Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamon.
Lamb Saag:
17
Bone less lamb cubes cooked in spices and fresh spinach.
Lamb vinadaloo:
16
cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.
Lamb Korma:
18.50
Succulent tender lamb cooked with cashew and raisin in fenugreek cream sauce.
Everest Lamb (Chef’s Special):
18
Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.
Tibeten Lamb Curry:
17
Succulent pieces of fresh lamb cooked with potatoes, Fing (bean noodle) and Tibetan herbs .
Lamb Pharsi (Nepalese dish):
19
lamb and pumpkin cooked with thick cumin sichuan squash sauce.
Vegetable curries
Alu Cauli:
15
Cauliflower and Russet potatoes simmered with tomatoes cilantro and spices.
Mushroom Matter:
15
Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.
Vegetable curry:
15
fresh mixed vegetables cooked in curry sauce.
Baigan Bartha:
18
Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, Tomato, ginger and garlic.
Chana Masala:
15
Organic Garbanzo beans with herbs in an onion gravy .
Alu Banta (Nepales dish):
15
Himalayan style cubes of eggplant and potatoes in curry sauce.
Apricot- Vegetabel curry:
15
Fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot -coconut sauce.
Matter Paner:
17
peas and home made panner cubes cooked in tomato and onion sauce.
Vegetable jalfrezy:
14.50
Mushroom, corrot, broccoli, zucchini, bell peppers, cooked in onion and sweet tomato sauce
Vegetable Korma
15.75
Mixed vegetables in a mild creamy sauce with cashew and raisin.
Dal Tadka:
13
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice.
Saag Panner:
16
Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream.
Tibetan Vegetable Curry:
15
Potatoes, green beans, fing (beans noodle) cooked with Tibetan herbs and spices.
Seafood curries
Fish curry:
18
Fish smoked lightly in Tandoor and cooked with garlic, herb and spices in a lemon butter sauce.
Apricot Prawn:
17.50
Jumbo prawns lightly fried and simmered in apricot sauce
Prawn chili:
17.50
Prawns cooked in pan fried gravy with peppers, caramelized onion and spices.
Prawn curry:
18
lightly roasted jumbo prawns and red/yellow peppers simmered in coconut curry sauce.
Macha Ra Banta (Nepalese Dish):
17.50
Salmon and eggplant cooked in garlic, ginger and curry sauce
Saffron Biryani
Saffron flavored basmati rice stir fried with caramelized onion, roasted cashews, raisin and house blended spices. Served with side Raita
Vegetable Biryani:
14.50
Prawn Biryani:
18
Lamb Biryani:
17
Chicken Biryani:
16
Naan and side items
Prices are for each items
Butter Naan or Roti or Chapati or Tibetan bread
3
Garlic Naan or Garlic Basil Naan
3.75
Alu Naan or Paner Kulcha or Onion Kulcha
4.50
Alu Paratha or Cheese Naan or Steam Vegetable or Curry Sauce
5.50
Steam Vegetable or Curry Sauce
5
Basmati, Brown Rice,Raita, Mix Pickle, Mango chutney, papadum, mint sauce, butter Naan, Roti or Chapati or Tibetan bread or Everest chutney
(Each item) 3.50
Add Vegetable or Meat to Any Dish
Vegetable
1.75
Chicken
2.75
Lamb
3.75
Seafood
5.25
SOFT DRINKS
Coke, Diet Coke, Sprite, and Ice Tea
3
Mango Lassi:
4.75
Yogurt mixture with fresh mango puree
Masala chai Tea (one refill only)
4
Iced Tea
3
Everest special ice Tea, sweet or salty lassi
4
Lassi
4
Plain, Sweet or Salty