From the kitchen
Authentic Himalayan cuisine in downtown Petaluma
APPETIZER
Artichoke Pakora
Shredded beef or chicken wrapped in a flaky flour tortilla pastry lightly fried. Served with guacamole and sour cream.
Everest Samosa Chat
Samosa served on the bed of spiced chick peas & topped with chutneys... Yummy!!!!
Samosa
Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce(mint sauce is not vegan).
Veg Pakora
Cabbage, Cauliflower, Carrot, onion and spices with chickpea flour.
Seafood Kabab
Tenderly marinated tandoor roasted fish and tiger prawn
Mix Platter
Combination of samosa, Veg Pakora, Artichoke pakora and chicken bites.
SOUP AND SALAD
Mixed Greens
Organic mixed greens, cherry tomatoes, cucumber and avocado tossed and served with house dressing
Daal Rasam
Slow cooked mixed lentil soup garnished with carrot and peas
Cucumber Salad
Indian Style salad with cucumber , Roma tomatoes and red onion with chat masala.
Mulugutawny
Mixed lentil soup with herbs and tender chicken.
Chef's Special Salad
Organic Cherry tomatoes, cucumber, ripe avocado and fresh Mozzarella cheese tossed with house dressing.
TANDOORI ENTRACES
Served with Basmati rice Or brown rice Or Plain Naan. Substitute to Garlic or Basil Naan add $1.00
Chicken Tandoori
Free range Chicken marinated with ginger, garlic, mustard, yogurt and chef special blend spices.
Everest Mixed Grill
Tandoori Chicken, Chicken tikka, Lamb kabab and salmon or prawn.
Prawn Tandoori
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil ,lemon juice, curry powder and herbs.
Chicken Tikka Kabab
Free range boneless Chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt.
Salmon Tandoori
Salmon marinated with chef's special spices, yogurt and herbs.
Lamb boti Kabab
Fresh Boneless lambs cubes marinated in ginger, garlic, yogurt, herbs and spices.
MOMO DUMPLING
6 pcs/ 10 pcs
Assorted Momo
Assorted Momo Plate:Mixed of four each of Lamb, Chicken and Vegetable Momos
Chicken Momo
Steamed dumpling filled with ground organic chicken breast and spices.
Lamb Momo
Dumpling filled W/lamb, ginger-garlic, onion, cilantro & spices
Veg Momo
Steamed dumplings filled w/spinach, onion, cabbage & spices.
CURRIES (TARKARI & TIKKA MASALA)
Served with Basmati rice Or brown rice Or Plain Naan. Substitute to Garlic or Basil Naan add $1.00. Cooked in Special blend of spices, tomato, onion and creamy sauce we also can make it with Coconut cream, please let your server know
Chicken tikka
Tandoor Roasted Chicken breast cubes.
Lamb
Tender, succulent cubes of lamb.
Panner
Home made cheese.
Veggitable
Assorted fresh mixed veggeitable.
Organic Tofu
CHICKEN CURRIES
Butter chicken
boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.
Apricot chicken
Succulent pieces of chicken breast cooked in apricot-coconut sauce.
AChicken 65 (Must Try!!!)
Boneless Chicken marinated in special spices, Ginger, garlic, Egg,lemon juice and sautéed with fresh curry leaves, mustard seeds and yogurt.
Chicken Curry
Traditional chicken curry cooked in herbs and spices.
AChicken Chili
Boneless chicken, bell peppers, sliced onion and fresh Tomatoes perfectly seasoned win Nepalese herbs and spices.
Chicken Korma
Chicken (dark meat) cooked with cashew nuts, raisins, cream & spices.
Chicken Saag
Chicken curry cooked with Spinach.
Chicken vindaloo
Boneless chicken and potatoes simmered in aromatic vindaloo sauce.
Tibetan Chicken Curry
Chicken simmered in Tibetan spices, potato and fing (beans noodle).
Chicken Pharsi
Chicken and Pumpkin cooked with thick cumin sichuan squash sauce.
LAMB CURRIES
Everest Lamb (Chef's Special)
Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.
Lamb Korma
Succulent tender lamb cooked with cashew and raisin in fenugreek cream sauce.
Lamb Pharsi (Nepalese dish)
lamb and pumpkin cooked with thick cumin sichuan squash sauce.
Lamb vindaloo
cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.
Lamb Saag
Bone less lamb cubes cooked in spices and fresh spinach.
Rogan Josh
Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamon.
Tibeten Lamb Curry
Succulent pieces of fresh lamb cooked with potatoes, Fing (bean noodle) and Tibetan herbs .
VEGETABLE CURRIES
Alu Banta (Nepales dish)
Himalayan style cubes of eggplant and potatoes in curry sauce.
Baigan Bartha
Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, Tomato, ginger and garlic.
Alu Cauli
Cauliflower and Russet potatoes simmered with tomatoes cilantro and spices.
Apricot-Vegetabel curry
Fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot -coconut sauce.
Chana Masala
Organic Garbanzo beans with herbs in an onion gravy .
Dal Tadka
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice.
Matter Panner
peas and home made panner cubes cooked in tomato and onion sauce.
Mushroom Matter
Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.
Saag Panner
Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream.
Tibetan Vegetable Curry
Potatoes, green beans, fing (beans noodle) cooked with Tibetan herbs and spices.
Vegetable Korma
Mixed vegetables in a mild creamy sauce with cashew and raisin.
Vegetable jalfrezy
Mushroom, corrot, broccoli, zucchini, bell peppers, cooked in onion and sweet tomato sauce
Vegetable curry
fresh mixed vegetables cooked in curry sauce.
SEAFOOD CURRIES
Apricot Prawn
Jumbo prawns lightly fried and simmered in apricot sauce
Fish curry
Fish smoked lightly in Tandoor and cooked with garlic, herb and spices in a lemon butter sauce.
Macha Ra Banta (Nepalese Dish)
Salmon and eggplant cooked in garlic, ginger and curry sauce
Prawn chili
Prawns cooked in pan fried gravy with peppers, caramelized onion and spices.
Prawn curry
lightly roasted jumbo prawns and red/yellow peppers simmered in coconut curry sauce.
SAFFRON BIRYANI
Saffron flavored basmati rice stir fried with caramelized onion, roasted cashews, raisin and house blended spices. Served with side Raita
Chicken Biryani
Prawn Biryani
Vegetable Biryani
Lamb Biryani
NAAN AND SIDE ITEMS
Prices are for each items
Alu Naan or Paner Kulcha or Onion Kulcha
Basmati, Brown Rice,Raita, Mix Pickle, Mango chutney, papadum, mint sauce, butter Naan, Roti or Chapati or Tibetan bread or Everest chutney
Butter Naan or Roti or Chapati or Tibetan bread
Alu Paratha or Cheese Naan or Steam Vegetable or Curry Sauce
Garlic Naan or Garlic Basil Naan
Steam Vegetable or Curry Sauce
ADD VEG MEAT TO ANY DISH
Chicken
Lamb
Vegetable
Seafood
SOFT DRINKS
Everest special ice Tea, sweet or salty lassi
Lassi
Plain, Sweet or Salty
Mango Lassi
Yogurt mixture with fresh mango puree