From the kitchen
Authentic Himalayan cuisine in downtown Petaluma
APPETIZER
Artichoke Pakora
Shredded beef or chicken wrapped in a flaky flour tortilla pastry lightly fried. Served with guacamole and sour cream.
Mix Platter
Combination of samosa, Veg Pakora, Artichoke pakora and chicken bites.
Veg Pakora
Cabbage, Cauliflower, Carrot, onion and spices with chickpea flour.
Everest Samosa Chat
Samosa served on the bed of spiced chick peas & topped with chutneys... Yummy!!!!
Samosa
Crisp patties stuffed with potatoes & green peas, served with mint and tamarind sauce(mint sauce is not vegan).
Seafood Kabab
Tenderly marinated tandoor roasted fish and tiger prawn
SOUP AND SALAD
Mulugutawny
Mixed lentil soup with herbs and tender chicken.
Chef's Special Salad
Organic Cherry tomatoes, cucumber, ripe avocado and fresh Mozzarella cheese tossed with house dressing.
Cucumber Salad
Indian Style salad with cucumber , Roma tomatoes and red onion with chat masala.
Mixed Greens
Organic mixed greens, cherry tomatoes, cucumber and avocado tossed and served with house dressing
Daal Rasam
Slow cooked mixed lentil soup garnished with carrot and peas
TANDOORI ENTRACES
Served with Basmati rice Or brown rice Or Plain Naan. Substitute to Garlic or Basil Naan add $1.00
Chicken Tandoori
Free range Chicken marinated with ginger, garlic, mustard, yogurt and chef special blend spices.
Chicken Tikka Kabab
Free range boneless Chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt.
Everest Mixed Grill
Tandoori Chicken, Chicken tikka, Lamb kabab and salmon or prawn.
Prawn Tandoori
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil ,lemon juice, curry powder and herbs.
Salmon Tandoori
Salmon marinated with chef's special spices, yogurt and herbs.
Lamb boti Kabab
Fresh Boneless lambs cubes marinated in ginger, garlic, yogurt, herbs and spices.
MOMO DUMPLING
6 pcs/ 10 pcs
Lamb Momo
Dumpling filled W/lamb, ginger-garlic, onion, cilantro & spices
Chicken Momo
Steamed dumpling filled with ground organic chicken breast and spices.
Assorted Momo
Assorted Momo Plate:Mixed of four each of Lamb, Chicken and Vegetable Momos
Veg Momo
Steamed dumplings filled w/spinach, onion, cabbage & spices.
CURRIES (TARKARI & TIKKA MASALA)
Served with Basmati rice Or brown rice Or Plain Naan. Substitute to Garlic or Basil Naan add $1.00. Cooked in Special blend of spices, tomato, onion and creamy sauce we also can make it with Coconut cream, please let your server know
Chicken tikka
Tandoor Roasted Chicken breast cubes.
Panner
Home made cheese.
Organic Tofu
Lamb
Tender, succulent cubes of lamb.
Veggitable
Assorted fresh mixed veggeitable.
CHICKEN CURRIES
Apricot chicken
Succulent pieces of chicken breast cooked in apricot-coconut sauce.
Butter chicken
boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.
AChicken Chili
Boneless chicken, bell peppers, sliced onion and fresh Tomatoes perfectly seasoned win Nepalese herbs and spices.
AChicken 65 (Must Try!!!)
Boneless Chicken marinated in special spices, Ginger, garlic, Egg,lemon juice and sautéed with fresh curry leaves, mustard seeds and yogurt.
Chicken Korma
Chicken (dark meat) cooked with cashew nuts, raisins, cream & spices.
Chicken Curry
Traditional chicken curry cooked in herbs and spices.
Chicken Saag
Chicken curry cooked with Spinach.
Chicken vindaloo
Boneless chicken and potatoes simmered in aromatic vindaloo sauce.
Chicken Pharsi
Chicken and Pumpkin cooked with thick cumin sichuan squash sauce.
Tibetan Chicken Curry
Chicken simmered in Tibetan spices, potato and fing (beans noodle).
LAMB CURRIES
Everest Lamb (Chef's Special)
Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.
Lamb Korma
Succulent tender lamb cooked with cashew and raisin in fenugreek cream sauce.
Lamb Pharsi (Nepalese dish)
lamb and pumpkin cooked with thick cumin sichuan squash sauce.
Lamb vindaloo
cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.
Rogan Josh
Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamon.
Lamb Saag
Bone less lamb cubes cooked in spices and fresh spinach.
Tibeten Lamb Curry
Succulent pieces of fresh lamb cooked with potatoes, Fing (bean noodle) and Tibetan herbs .
VEGETABLE CURRIES
Alu Banta (Nepales dish)
Himalayan style cubes of eggplant and potatoes in curry sauce.
Apricot-Vegetabel curry
Fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot -coconut sauce.
Alu Cauli
Cauliflower and Russet potatoes simmered with tomatoes cilantro and spices.
Baigan Bartha
Fire roasted eggplant mashed and cooked in fresh ground spices, onion, green peas, Tomato, ginger and garlic.
Dal Tadka
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice.
Chana Masala
Organic Garbanzo beans with herbs in an onion gravy .
Matter Panner
peas and home made panner cubes cooked in tomato and onion sauce.
Mushroom Matter
Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.
Tibetan Vegetable Curry
Potatoes, green beans, fing (beans noodle) cooked with Tibetan herbs and spices.
Vegetable Korma
Mixed vegetables in a mild creamy sauce with cashew and raisin.
Saag Panner
Homemade cheese cooked with fresh spinach, fenugreek, onion gravy and cream.
Vegetable jalfrezy
Mushroom, corrot, broccoli, zucchini, bell peppers, cooked in onion and sweet tomato sauce
Vegetable curry
fresh mixed vegetables cooked in curry sauce.
SEAFOOD CURRIES
Macha Ra Banta (Nepalese Dish)
Salmon and eggplant cooked in garlic, ginger and curry sauce
Prawn chili
Prawns cooked in pan fried gravy with peppers, caramelized onion and spices.
Fish curry
Fish smoked lightly in Tandoor and cooked with garlic, herb and spices in a lemon butter sauce.
Apricot Prawn
Jumbo prawns lightly fried and simmered in apricot sauce
Prawn curry
lightly roasted jumbo prawns and red/yellow peppers simmered in coconut curry sauce.
SAFFRON BIRYANI
Saffron flavored basmati rice stir fried with caramelized onion, roasted cashews, raisin and house blended spices. Served with side Raita
Chicken Biryani
Lamb Biryani
Vegetable Biryani
Prawn Biryani
NAAN AND SIDE ITEMS
Prices are for each items
Basmati, Brown Rice,Raita, Mix Pickle, Mango chutney, papadum, mint sauce, butter Naan, Roti or Chapati or Tibetan bread or Everest chutney
Alu Paratha or Cheese Naan or Steam Vegetable or Curry Sauce
Alu Naan or Paner Kulcha or Onion Kulcha
Garlic Naan or Garlic Basil Naan
Butter Naan or Roti or Chapati or Tibetan bread
Steam Vegetable or Curry Sauce
ADD VEG MEAT TO ANY DISH
Chicken
Seafood
Vegetable
Lamb
SOFT DRINKS
Everest special ice Tea, sweet or salty lassi
Lassi
Plain, Sweet or Salty
Mango Lassi
Yogurt mixture with fresh mango puree